I’m particularly struck by the sustainable and ecological nature of the work. The ethos of all the projects I’ve visited so far is to draw from the resources of the area – either literally – in terms of making salt from the Wyre or finding orchards for apples – or metaphorically in terms of inspiration that comes from the stories of the participants. While many of the participants were not necessarily aware of the other strands of the project when they first embarked on, say, designing their own slipware plates and bowls, the overlapping of the artistic drive of celebrating what we have where we are is reinforced every time I visit a project.
This is perhaps most evident in the apple picking project, the salters and the people’s pottery project – all three making space and time for the sheer creative joy of making things from the earth. Once time is made to work with and handle the most basic of elements, more value is inevitably placed on the element. The increased sense of wonder that comes from excavating the source of something, making connections between what we take for granted, is boundless.
And nourishing. It adds the x-factor to any recipe, just as much as eating food you’ve grown yourself. In an era that mixes a cooking programme virtually every night on tv, spiraling food prices and increasing obesity, it feels imperative to have such community based projects that encourage this knowledge and build it into enjoyable and inclusive events. Beachcombing along the Fleetwood seafront, anyone?